Cooked - 83 Calorie High Protein Peanut Butter Banana Bread

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

83 Calorie High Protein Peanut Butter Banana Bread

1.0

440g or 4 Medium Bananas (overripe preferred), Mashed

227g or 1 Cup Plain Nonfat Greek Yogurt

120mL or ½ Cups Almond Milk

120mL or ½ Cups Water ( - adds more volume)

1 Medium Whole Egg

36g or 3tbsp Brown Sugar Substitute (I used Swerve)

16g or 1tbsp Peanut Butter

90g or ¾ Cups All Purpose Flour

36g or 3tbsp Granular Sugar Substitute (I used Swerve)

2 Scoops Vanilla or Peanut Butter Protein Powder (I used @legion - code nickkaz saves 20%)

32g or ¼ Cups PbFit Peanut Butter Powder

2g or ½tsp Baking Powder

2g or 1tsp Ground Cinnamon

1g or ½tsp Salt

75g or ⅓ Cups Peanut Butter Chips ()

64g or ¼ Cups Peanut Butter ()

15g or 1tbsp Coconut Oil, Melted ()

Preheat oven to 350 degrees.
Grab mixing bowl. Add ingredients for wet ingredients. Mix thoroughly.
Grab another mixing bowl. Add ingredients for dry ingredients.
Add dry ingredients to wet ingredients. Mix. Add ingredients for mix-ins (). Mix again.
Add mixture to loaf tin with parchment paper or cooking spray. Bake at 350 degrees for 50 minutes (take out slightly underdone - it'll cook out of the oven).
Let it rest for 15 minutes.
This step is optional - not included in macros. Grab another mixing bowl and add ingredients for topping (). Mix. Top muffins with mixed topping. Add to freezer for 5 minutes so topping solidifies.
Slice into 16 slices. Store in fridge. Then enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 75 weeks ago

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