Cajun Buttered Corn On The Cob
  1. In a large pot, bring water to a boil.

  2. Place ears of corn in the pot and boil for an additional 5-6 minutes.

  3. Turn off and let corn sit for 2-3 minutes.

  4. Melt butter in a small saucepan over medium heat.

  5. Add Cajun seasoning, garlic salt, and lime juice. Stir and cook for approximately 2 minutes.

  6. Drain corn and place in a serving dish then pour the Cajun butter over the corn.

  7. Roll corn to coat all sides and enjoy.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

CuisineCajun

Occasions🏞️Picnic🍖Summer Barbecue

Season☀️Summer

DifficultyVery Easy ⏰ 15m

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