In a large pot, bring water to a boil.
Place ears of corn in the pot and boil for an additional 5-6 minutes.
Turn off and let corn sit for 2-3 minutes.
Melt butter in a small saucepan over medium heat.
Add Cajun seasoning, garlic salt, and lime juice. Stir and cook for approximately 2 minutes.
Drain corn and place in a serving dish then pour the Cajun butter over the corn.
Roll corn to coat all sides and enjoy.
