Chinese Steamed Egg
  1. Beat the 2 eggs with ¾ cup water

  2. Add ½ tsp chicken powder, ¼ tsp salt, 1 tbsp soy sauce, 1 tsp sesame oil, and ½ tsp sugar to the egg mixture

  3. Pour the mixture into a steaming dish

  4. Steam until the eggs are set

  5. Garnish with green onion

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍳Egg Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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