Preheat oven to 300f. Put a 9 by 13 pan with the butter she peanut butter in to melt while it preheats.
Stir in sesame oil, soy sauce, sugar, garlic powder, mustard, ginger, and Sriracha.
Gradually add cereal and almonds, stirring until all pieces are evenly coated.
Bake for 30-45 minutes, stirring every 15 minutes.
Spread on absorbent paper to cool.
Store in an airtight container.
