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Blend all the above ingredients, except the dark chocolate. Don't worry about the dates blending completely, we want them in bits.
Melt the 100g of dark chocolate.
Empty the blender mix into a container lined with parchment paper, spread it out.
Gently pour the melted chocolate on top and swirl it into the mixture, so it's mixed in but sits slightly on the top.
Bake in a preheated oven. If not fan-assisted, it took 30 mins. If fan-assisted, it will be less (15-20 mins). Bake until it's not wet, a little wobbly on top but firm.