Sheet Pan Chickpea Fajitas
  1. Preheat oven to 400 degrees. Place chickpeas, onion, and peppers in a single layer on a large baking sheet.

  2. Drizzle with olive oil.

  3. Sprinkle with chili powder, cumin, garlic powder, paprika, oregano, and a couple large pinches of salt and pepper.

  4. Toss to the coat the veggies and chickpeas evenly.

  5. Bake for 12-14 minutes. Then broil on high for 1-3 minutes to get a nice dark char on the edges of the veggies.

  6. Serve on flour tortillas with your favorite fajita toppings!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌯Fajitas

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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