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Combine: Add all ingredients to a medium-large mixing bowl. Use a sturdy spatula or hands (I use hands and wear disposable latex gloves) to mix thoroughly. Do not overmix or meatballs will be tough/dry, but make sure mixture sticks together.
Shape: Roll mixture into 1 ½ inch balls (about 1 tablespoon per meatball) - I use a cookie scoop for easy portioning. Place on a lightly oiled plate or lined baking sheet.
Cook: In a skillet: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the meatballs and cook until browned from all sides and cooked through, around 10-12 minutes. If your skillet is not large enough to fit all meatballs in a single layer, cook them in batches. In the oven: Preheat the oven to 400°F. Bake meatballs for around 20-25 minutes, or until the meatballs are cooked all the way through.