Cooked - Freezer Burrito Bowls

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Freezer Burrito Bowls

4.0

1 cup uncooked long-grain white rice (I use Jasmine)

1 ¼ cup water

1 lime

¼ cup chopped cilantro (leaves and stems)

½ tablespoon of salted butter

¼ teaspoon salt (to taste)

2 cups dried black beans

1 yellow onion

3-4 cloves garlic

1 bay leaf

1 teaspoon dried oregano

1 tablespoon olive oil

1 tablespoon lime juice (or red wine vinegar)

½ teaspoon salt

¼ teaspoon black pepper

2-4 lbs beef chuck roast or pork butt

1 birria seasoning bomb

4 cups water

Cook the rice how you prefer, adding lime juice, cilantro, and butter once cooked.
Soak the black beans overnight, then cook with onion, garlic, bay leaf, oregano, salt, and pepper until tender.
Cook the beef or pork with the seasoning bomb and water in your preferred cooking method until easily shredded.
Portion out the cooked components for freezing.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 53 weeks ago

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