🍜 Crispy Beef Beijing-Style One-Pot Noodle Soup

Fusion, 30 minutes, Serves 2

Ingredients

Crispy Beef

Soup Base & Noodles

1 small onion or 3–4 shallots, sliced

2 garlic cloves, smashed

1 tsp grated ginger (optional)

3 ½ cups chicken or beef broth

1–2 tbsp soy sauce

1 tsp rice vinegar

1 tsp sesame oil

½–1 tsp chili crisp or chili oil

1 pack Momofuku noodles, seasoning packet included

Garnishes

(optional)

Notes

Flank steak works best, but skirt or thin-sliced sirloin also crisp well.

For extra richness, add a small spoon of hoisin on top of the crispy beef.

To keep beef extra crisp, add it right before serving.

Add veggies (bok choy, spinach, mushrooms) to the broth during the noodle simmer if desired.