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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Roasted Leeks

1.0

6 large leeks, very clean

2.5 oz nduja

4 oz soft goat cheese (the one with the rind, or you can do 2 oz goat cheese and 2 oz brie)

½ tsp herbs de provence

1 tsp honey + more for drizzling

Olive oil for brushing and drizzling

Flaky salt

¼ c chives

1 tsp fresh rosemary (chopped)

Labne to spread

Cut off the top of the leeks but leave some of the root intact. Slice in half and remove the core.
Thinly slice the center of the leeks into strands for frying.
Whip the cheese, nduja, herbs de provence and honey.
Brush olive oil on the leeks (all over).
Pipe the center of the leeks with the nduja.
Roast at 400F for 22-25 min until deeply golden.
Add the sliced leeks to a saucepan and coat in oil. Fry at medium heat until golden and crispy.
Spread the labne, add olive oil, chives, rosemary. Add the leeks on top, honey and the crispy leeks.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥬Vegetable Dish

CuisineMediterranean

Occasions🥟Appetizer🍽️Dinner Party

Season🌸Spring

DifficultyEasy ⏰ 30m

Created 39 weeks ago

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