Cabbage Au Poivre
  1. Grind peppercorns in a pestle and mortar to desired consistency

  2. Heat algae oil in a pan over high heat

  3. Sear the green cabbage on each side for 3-4 minutes until charred

  4. Remove cabbage and season with salt on each side

  5. Place cabbage in the oven at 400 degrees for approximately 45 minutes

  6. In the same pan, melt butter and cook shallot, thyme, salt, and garlic for a few minutes

  7. Add rosé wine to the pan and cook down

  8. Add cream and salt, then boil until reduced to desired consistency

  9. Remove cabbage from oven and place on a plate

  10. Pour the peppercorn cream sauce over the cabbage, coating generously

  11. Sprinkle chives over the top and serve

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥬Vegetable Dish

Cuisine🇫🇷French

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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