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bgschiller
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toss the tofu with a bit of cornstarch and set aside.
Start the rice using half coconut milk and half water.
Cut or tear the tofu into pieces and saute in a medium-hot skillet. Once the tofu is done, move it to a plate.
Chop up the veggies in the order you want to fry them (onions first, then garlic, ...).
Add the veggies to a wok or skillet, using the rice timer to decide when to add each vegetable.
Finally, add some of the sweet chili sauce.
Serve the veggies on the rice.