Cooked - Quinoa Salad With Restaurant-style Carrot Ginger Miso Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Quinoa Salad With Restaurant-style Carrot Ginger Miso Dressing

1.0

3 cups cooked quinoa

1 cup shredded carrots

1 cup finely chopped red cabbage

¾ cup chopped English cucumber

¾ cup chopped red bell pepper

¼ cup scallions

¼ cup fresh chopped cilantro

2 tablespoons fresh chopped mint

¼ cup chopped almonds

¼ cup water

2 chopped carrots

2 tablespoons almond butter

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon maple syrup or honey

1 tablespoon fresh ginger, chopped

1 tablespoon white miso paste

1 teaspoon sesame oil

Make the dressing. Add the water, carrots, almond butter, soy sauce, rice vinegar, maple syrup, ginger, miso paste and sesame oil to a high speed blender. Blend until smooth. Add another tablespoon or two of water for thinner dressing.
Make the salad. Add the quinoa, carrots, cabbage, cucumber, peppers, scallions, cilantro, mint and almonds to a large mixing bowl. Add the dressing and toss until well combined. **If meal prepping, you can wait until you serve to add the dressing, just store the salad and the dressing separately.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 104 weeks ago

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