"How Good Was it Yesterday" Chocolate Cake
  1. Preheat oven to 180°C bake. Grease 2x 9 inch cake tins with butter and line with baking paper

  2. Sift flour, sugar, baking powder, baking soda, and salt into a large bowl and whisk to combine

  3. In a medium bowl, add the milk, eggs, oil, and vanilla. Whisk to combine

  4. Add to dry ingredients, whisk together until well combined

  5. Pour in boiling water and whisk well - the batter will be runny

  6. Divide the batter into two tins

  7. Bake at 180°C for 35 minutes or until skewer comes out clean

  8. Let cool for 15 minutes in tins before removing to rack

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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