How To Make Mom's Korean Mochi Recipe
  1. Mix all the filling ingredients together in a small bowl.

  2. Make the mochi in a large bowl, by mixing the mochiko, powdered sugar, water, and salt. Run all the dry ingredients through a strainer to get rid of any clumps.

  3. Microwave for 3 minutes.

  4. Mix again and microwave for 1 minute 30 seconds.

  5. Spread corn starch on your work area and on your hands, so the mochi doesn't stick.

  6. Roll golf sized balls.

  7. Make a pocket, add the filling, and seal.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇰🇷Korean

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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