Carrot Chickpea Couscous Salad
  1. Add couscous, stock, cumin, coriander, and ginger to a small pot. Cover and simmer over medium heat for 8 to 10 minutes, stirring sometimes, until the liquid is all evaporated and the couscous is soft.

  2. In a large bowl, mix couscous, carrots, chickpeas, garlic, feta, and almonds. Toss with olive oil and season with salt and pepper.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

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