Carrot Chickpea Couscous Salad
https://food52.com/recipes/38826-carrot-chickpea-couscous-saladScan to open on your phone
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Add couscous, stock, cumin, coriander, and ginger to a small pot. Cover and simmer over medium heat for 8 to 10 minutes, stirring sometimes, until the liquid is all evaporated and the couscous is soft.
In a large bowl, mix couscous, carrots, chickpeas, garlic, feta, and almonds. Toss with olive oil and season with salt and pepper.