Cooked - Vietnamese Sweet Potato / Yam Leaves Soup With Dried Shrimp (canh Rau Khoai Lang Nấu Tôm Khô)

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Vietnamese Sweet Potato / Yam Leaves Soup With Dried Shrimp (canh Rau Khoai Lang Nấu Tôm Khô)

3.0

1 tablespoon vegetable oil

2 garlic cloves (peel and mince)

½ cup dried salted shrimp (soften with hot water for 15 minutes; rinse and drain)

1 liter water

8 oz sweet potato leaves/tender stems

1 teaspoon salt

1 teaspoon chicken bouillon powder

1 teaspoon granulated sugar

¼ teaspoon MSG (optional)

⅛ teaspoon ground black pepper

Heat vegetable oil on medium high in a pot. Add garlic and dried shrimp. Sauté until fragrant (10-20 seconds).
Bring the pot to a boil. Reduce heat to a low simmer and cook for 10 minutes. Occasionally skim off any foam that floats to the top if needed.
Cook for 2-3 minutes.
Add salt, stock powder, sugar and MSG.
Transfer to a serving bowl and garnish with ground black pepper.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🍲Soup

Cuisine🇻🇳Vietnamese

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 49 weeks ago

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