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In a saucepan over medium heat, add sugar, brown sugar, evaporated milk, and corn syrup.
Using a spoon, mix all the ingredients.
Add the butter and continue to stir for 3 minutes, until the mixture boils.
Remove the saucepan on the heat, then add the vanilla extract, salt, sweetened shredded coconut, and pecans.
Mix all the ingredients in the saucepan well together.
When the mixture becomes thick, use a spoon to place small cookie-shaped pieces on baking sheets lined with wax paper.
Leave it to set. It can also be placed in the freezer.