Low Carb Buffalo Chicken Crunchwrap
  1. Cut a slit in the tortilla up the bottom half.

  2. Add your cream cheese and buffalo sauce.

  3. Then, add chicken & cheese to each section the way I do in the video.

  4. Fold it up, brush with butter and air fry @ 400F for 10-12 mins.

  5. Take it out & enjoy!

  6. Pro tip: You can also pan fry this to make it extra crispy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wrap

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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