Overnight Chocolate Chip Protein Cookie Dough
  1. Combine vanilla protein powder, oat flour, baking soda, vanilla, salt, and butter extract in a bowl

  2. Add nonfat Greek yogurt to the dry ingredients

  3. Slowly add water, adjusting the amount depending on your protein powder consistency

  4. Fold in mini chocolate chips

  5. Add granulated stevia to taste

  6. The texture should look like cake batter initially

  7. Refrigerate for 3-4 hours until it transforms into thick, scoopable cookie dough

  8. Enjoy by the bowlful

Course🥨Snack

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🏋️Post-workout

Season🔁Year-round

DifficultyVery Easy ⏰

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