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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Buttery Brown Sugar Cinnamon Cookies: Soft, Chewy, And Perfectly Spiced

1.0

¾ cup (1½ sticks / 170g) unsalted butter, softened

1 cup (200g) packed light brown sugar

¼ cup (50g) granulated sugar

1 large egg

1 tsp vanilla extract

2¼ cups (280g) all-purpose flour

1½ tsp ground cinnamon

½ tsp baking soda

½ tsp salt

Optional: extra cinnamon-sugar for rolling

Prep: Preheat oven to 350°F (175°C). Line baking sheets with parchment.
Cream wet ingredients: In a large bowl, beat butter and brown sugar until light and fluffy (~3 min). Add granulated sugar; mix well. Beat in egg and vanilla.
Add dry ingredients: Whisk together flour, 1 tsp cinnamon, baking soda, and salt. Gradually mix into wet ingredients until just combined.
Chill dough (optional but recommended): 30 minutes for thicker cookies.
Roll & bake:
Scoop 1½-tbsp portions. Roll into balls.
Optional: Roll in cinnamon-sugar (1 tbsp sugar + ½ tsp cinnamon).
Place 2″ apart on sheets; flatten slightly.
Bake 10–12 minutes, until edges are set but centers look soft.
Cool on pan 5 minutes, then transfer to wire rack.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 19 weeks ago

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