Cooked - Perfect Pumpkin Pancakes Recipe

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Home Pricing Community My Recipes

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Perfect Pumpkin Pancakes Recipe

4.0

1 ½ cups All-purpose flour

2 tsp Baking powder

½ tsp Baking soda

¼ tsp Salt

2 tsp Pumpkin pie spice

2 tbsp Brown sugar

¾ cup Pumpkin puree

1 cup Buttermilk

2 large Eggs

2 tbsp Melted butter

1 tsp Vanilla extract

Mix the Dry Ingredients: Combine flour, baking powder, baking soda, salt, brown sugar, and pumpkin pie spice in a large bowl.
Prepare the Wet Ingredients: In another bowl, whisk together pumpkin puree, eggs, buttermilk, melted butter, and vanilla extract until smooth.
Combine the Mixtures: Slowly fold the dry ingredients into the wet ingredients. Stir gently until just combined. Overmixing can make pancakes dense.
Cook the Pancakes: Heat a lightly greased skillet or griddle over medium heat. Pour about ¼ cup of batter per pancake. Cook until bubbles form on the surface, then flip and cook for another 2–3 minutes.
Serve and Enjoy: Stack the pancakes and top with butter, maple syrup, or caramelized bananas for a decadent finish.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch🍂Fall

Season🍂Fall

DifficultyEasy ⏰ 20m

Created 47 weeks ago

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