Cooked - Vegan Curried Broccoli Chickpea Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Curried Broccoli Chickpea Salad

4.0

1 head of broccoli, very finely chopped

1 cup shredded carrots

1 (15 ounce) can chickpeas, rinsed and drained

½ cup toasted sliced almonds (can also use chopped roasted almonds)

½ cup dried cranberries

1 bunch green onions, chopped

¾ cup chopped fresh cilantro

¼ cup tahini

½ large lemon, juiced

5 tablespoons warm water, to thin dressing

1 clove garlic, finely minced

2 teaspoons pure maple syrup, to sweeten

1 teaspoon yellow curry powder

½ tablespoon freshly grated ginger

½ teaspoon ground turmeric

½ teaspoon salt

Freshly ground black pepper

In a large bowl, add finely chopped broccoli, chickpeas, carrot, almonds, cranberries, green onion, and cilantro. Set aside.
Make the dressing by whisking together the following ingredients in a small bowl: tahini, lemon juice, water, garlic, maple syrup, curry powder, ginger, turmeric, salt and pepper. Immediately drizzle over salad and toss to combine. Sprinkle almonds on top and toss a few more times.
Serve immediately with fresh squeeze of lemon or place in the fridge for later. Salad will keep well up to 5 days.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 92 weeks ago

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