Make the burger sauce by combining mayo, ketchup, Dijon mustard, dill pickle relish or chopped pickles, garlic powder, and onion powder in a small bowl
Taste the sauce and adjust seasonings as needed with salt and fresh ground pepper
Season cooked ground beef with salt, pepper, garlic powder, and smoked paprika or steak seasoning
Roast potatoes until cooked through
Caramelize onions
Assemble bowls by adding chopped lettuce or mixed greens as the base
Top with cooked seasoned ground beef, roasted potatoes, sliced tomatoes, caramelized onions, and dill pickle chips
Drizzle burger sauce over the bowl
Garnish with fresh parsley and serve
