Cooked - Khao Soi - Thai Coconut Curry Noodle Soup

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Khao Soi - Thai Coconut Curry Noodle Soup

1.0

3.5 Tbsp coriander seeds

7 black cardamom pods

2 oz dried guajillo chilies

4 shallots, halved

5-6 garlic cloves

2 oz ginger

1 oz turmeric

4 tsp kosher salt

Water to blend

2 Tbsp neutral oil

2 cans coconut milk

2 ¾ cups chicken stock

1.5 Tbsp dark soy sauce

2 Tbsp soy sauce

3 Tbsp brown sugar

3-4 chicken leg quarters

3 Tbsp fish sauce

4 Tbsp lime juice

16 oz fresh egg or wonton noodles

Neutral oil for frying

Pickled mustard greens

Lime wedges

Peanuts

Cilantro

Green onion

Deseed and stem dried chilies and soak in boiling hot water for 30 minutes
Toast coriander seeds and cardamom pods until fragrant
Char shallots and ginger in a hot pan
Blend chilies, aromatics, garlic, turmeric, and salt into a smooth paste, adding water as needed
Heat oil and fry half the curry paste until it deepens in color
Pour in coconut milk and chicken stock
Season with dark soy sauce, soy sauce, and brown sugar, then bring to a boil
Add chicken leg quarters and simmer for 40-50 minutes until tender and cooked through
Finish broth with fish sauce and lime juice
Boil the noodles according to package directions
Fry a small handful of noodles in oil heated to 350°F until crispy
Place boiled noodles in a bowl, ladle broth and chicken on top
Garnish with crispy noodles, cilantro, green onion, pickled mustard greens, peanuts, and lime wedge

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 25 weeks ago

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