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PdfPut all ingredients into a saucepan. Melt slowly over a low flame until the mixture thickens slightly and is absolutely smooth.
Turn up flame and boil very quickly until it forms into a soft ball when a sample is dropped into cold water.
Remove from heat and beat well with a wooden spoon.
Pour the whole mixture into a flat, greased pan, mark in squares and leave to set.
When cold, DEVOUR!
From Citty-Chitty Bamg Bang by Ian Fleming
Minus 2 c sugar makes an excellent chocolate fudge topping