Chocolate Pudding Birthday Cake
  1. In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt

  2. Slowly whisk in the milk until smooth

  3. Place over medium heat and whisk until it just starts to bubble and thicken, 5 to 8 minutes

  4. Remove from heat and whisk in the vanilla and chocolate until smooth

  5. Pour into a bowl and cover the surface with plastic wrap

  6. Chill for 30 minutes

  7. Whip the heavy cream on high speed just until it starts to thicken slightly, about 2 minutes

  8. Scoop in the marshmallow and continue to whip until you reach firm peaks, about 30 seconds

  9. Fold half of the whipped cream into the cooled pudding

  10. Layer pudding, cake, pudding, cake, then finish with the rest of the whipped cream

  11. Dust with cocoa powder and chill for at least 4 hours or overnight

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration

Season🔁Year-round

DifficultyMedium ⏰ 1h

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