Protein Waffles
  1. Add all dry your ingredients into a high speed blender. Knock the oats down to oat powder

  2. Add Wet ingredients Blend very well, until smooth and no clumps remain.

  3. Heat a waffle iron as per the box directions. Once hot, pour spoonfuls of the batter to cover the iron. Cook the waffle until crispy on the edges. Remove from the waffle iron and cook the remaining batter.

  4. Serve the waffles immediately with your favorite sweet or savory toppings.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧇Waffles

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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