Restaurant-quality Salsa
  1. Place all ingredients in a large food processor (or blender). This can also be done in batches if using a smaller processor.

  2. Pulse to get desired consistency. We like ours still with some tomato chunks left. This usually takes about 10 pulses.

  3. Taste with a tortilla chip and adjust seasoning, to taste.

  4. Store in an air-tight container in the fridge, preferably for at least 1 hour, or longer.

  5. Serve with warm tortilla chips!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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