Cook the ¼ cup of flour to cook it out before the next step.
Add the ½ a stick of butter, ½ yellow onion, and 2 garlic cloves.
Add the 2 cups of broth, 2 cups of milk, and 1 cup of heavy cream.
Cook the 5 golden potatoes until they're tender, then lightly smash them.
Season with salt, pepper, and 2 tsp paprika.
Stir in the ½ a cup of sour cream and 1 cup of shredded cheddar cheese.
