Chickpea Caesar Salad Sandwich Filler
  1. Roast the chickpeas in the oven at 180°C with the spices and a drizzle of oil for 15 minutes

  2. Blend the sauce ingredients with ⅓ cup water (or more) and 2 tbsp extra virgin olive oil, then season to taste

  3. Coat the tempeh in sauce and paprika, then air fry for 10 minutes or bake in the oven

  4. Cool all ingredients

  5. Mix the sauce, chickpeas, tempeh and kale together

  6. Store in an air-tight container in the fridge

  7. Serve in toasted pitta, wrap or on a jacket potato

Course🍽️Main Course

Diets🌱Vegan...

CategorySandwich Filling

CuisineMediterranean

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 20m

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