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In a bowl, combine the beef strips with egg, cornflour, and garlic powder, mixing until the beef is well coated.
Preheat the air fryer to 200°C and cook the beef for 8 to 10 minutes, shaking the basket halfway through to ensure even crispiness.
While the beef is cooking, prepare the sauce by mixing sesame oil, soy sauce, ketchup, gochujang, and honey in a separate bowl.
Once the beef is crispy, pour the sauce into a pan and heat it until it simmers.
Add the crispy beef strips to the pan and toss them in the sauce until they are fully coated and sticky.
Finally, stir in the chopped spring onions and fresh chillies before serving with sticky rice and cucumber.