In a small mixing bowl, combine the sour cream, mayonnaise, lemon juice, parsley, dill, salt, black pepper, and garlic powder. Mix well to combine.
Taste the dip, seasoning it as needed. Serve with your choice of fresh veggies. Store any leftover veggie dip in an airtight container in the fridge for up to 3 days. Do not freeze. Did you love the recipe? Give us some stars and leave a comment below!
