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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Artichoke, Chickpea & Mozzarella Pasta Salad

12.0

3 cups whole-wheat fusilli

0.33 cup extra-virgin olive oil

0.33 cup vinegar, such as red-wine, champagne, white balsamic or rice

3 tablespoons chopped fresh basil

2 tablespoons finely chopped shallot

2 tablespoons lemon juice

0.25 teaspoon salt

0.25 teaspoon ground pepper

1 (15 ounce) can chickpeas, rinsed

1 (14 ounce) can artichoke hearts, drained and chopped

1 cup halved cherry tomatoes

0.5 cup slivered red onion

0.33 cup cubed salami

0.33 cup diced fresh mozzarella cheese

0.33 cup sliced pepperoncini

Bring a large pot of water to a boil. Add pasta; cook according to package directions. Drain; transfer to a large bowl and let cool for 10 minutes.
Meanwhile, combine oil, vinegar, basil, shallot, lemon juice, salt and pepper in a jar with a tight-fitting lid. Cover and shake until well combined.
Add chickpeas, artichokes, tomatoes, onion, salami, mozzarella and pepperoncini to the pasta in the large bowl; toss to combine. Add the vinaigrette; mix until well coated.

Course🍚Side Dish

Diets🥕Vegetarian...

CategoryPasta Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 78 weeks ago

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