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lady_morana
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Pour entire contents of jar into a large pot.
Add 6 cups of water.
Bring to a boil over medium-high heat, then reduce to simmer.
Cook uncovered for 20–25 minutes, stirring occasionally, until potatoes are tender and soup has thickened.
For a creamier texture, stir in ½ cup evaporated milk or 1 cup of milk just before serving.