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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tomato Salad With Savory Granola, Crème Fraîche And Vinaigrette

4.0

1 tablespoon white sesame seeds

2 tablespoons roasted and salted pumpkin seeds

½ teaspoon red pepper flakes

1 cup store-bought or homemade fried onions, roughly chopped

Kosher salt

¼ shallot, minced

1½ tablespoons Sherry vinegar

½ teaspoon Dijon mustard

¼ cup olive oil

¼ cup plus 2 tablespoons crème fraîche

½ teaspoon ground cumin

½ lemon

8 heirloom tomatoes, quartered

2 cups cherry tomatoes of various colors, halved

4 ounces Ibérico or Serrano ham, torn to bite-size pieces

2 handfuls of tarragon and mint leaves, torn

In a small pan, toast sesame seeds over medium-low heat until golden, about 1 minute. Add to a small bowl with pumpkin seeds, pepper flakes and fried onions and mix. Season with salt.
Make vinaigrette: Add shallots, vinegar and a pinch salt to a small jar. Let rest 5 minutes. Stir in mustard and oil. Seal. Shake until emulsified.
In a small bowl, season crème fraîche with cumin, a squeeze of lemon and pinch salt. Mix well.
In a large bowl, toss tomatoes with ham bits and enough vinaigrette to lightly coat. Season with salt to taste. Spread crème fraîche across a platter. Arrange tomatoes overtop and scatter over seed-onion mixture. Garnish with herbs and serve.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

CuisineMediterranean

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 45 weeks ago

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