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Scald milk and add salt. Allow to cool so that it is only warm.
If using regular yeast, dissolve it in the ½ cup water with 1 tablespoon sugar, as usual.
If using instant yeast, add ½ cup water to milk and add the dry yeast to the flour.
Beat eggs well, adding liquids and then stirring in the flour.
Stir in sausage and ham.
Spread into greased 9x13 inch pan and 1 loaf pan, or all of it into a larger cookie sheet.
Cover with plastic and let rise for 1 hour.
Bake at 350°F for 45 minutes.