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Use 1 liter of water for your fermentation container and dissolve the sugar (80g) completely
Add about 3 TBSP Water Kefir grains from Wellness-Drinks (but no finished Water Kefir drink).
Add about 20 to 30g of dried fruits, e.g. 2 or 3 figs or half a hand full raisins.
Add at least 1 or 2 slices of lemon to your culture.
Please seal your fermentation container in a way that carbon dioxide still may exit.
Store your container in a warm place (21 to 25 degrees).
Your Water Kefir drink is ready in about 1 to 3 days. Then, remove the dried fruits and the lemon slices.
Use a strainer for bottling your finished drink.
Wasserkefir-Kristalle im Sieb mit fließendem kaltem Wasser kurz abbrausen. Briefly rinse your Water Kefir grains in a strainer under running cold or lukewarm water.
Clean the fermentation container thoroughly. You are now ready to start all over again with point 1.