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Preheat oven to 375˚F and line a baking sheet with parchment paper.
In a small bowl, whisk together the maple syrup, soy sauce, Dijon, and garlic.
Place salmon on baking sheet and top with about ⅓ of the maple glaze, reserving the rest for later.
Bake salmon for 15 – 20 minutes, adding more glaze after the first 10 minutes. When salmon is cooked, remove from oven and top with remaining glaze before serving.