Savory Ham & Cheese Potato Patties (Air Fryer Option)

Ingredients (Imperial)

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1¾ cups mashed potatoes

1 teaspoon sugar (reduced, optional but helps browning)

¼ cup cornstarch

½ teaspoon garlic powder

½ cup shredded cheese

¼–⅓ cup finely diced ham

Salt, to taste

Oil spray or a light brushing of oil

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Instructions

1. Make the potato dough

   In a bowl, combine the mashed potatoes, sugar, cornstarch, garlic powder, and a pinch of salt. Mix until a soft, slightly elastic dough forms.

2. Shape and fill

   Divide the mixture into 5 equal portions.

   Roll each into a ball, flatten into a round, and add:

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about 1–2 tablespoons filling total (cheese + ham)

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Seal the edges well and gently flatten into a thick disc.

1. Air fry

2. Preheat the air fryer to 380°F.

3. Lightly oil or spray both sides of the patties.

4. Place in a single layer in the basket (work in batches if needed).

5. Air fry for 10–12 minutes, flipping halfway, until golden and crisp on both sides.

Texture & Flavor Tips

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If the mixture feels too soft, add 1–2 teaspoons more cornstarch.

For extra savoriness, you can add:

a pinch of black pepper

½ teaspoon onion powder

a little grated Parmesan into the dough

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Optional Variations

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Extra crispy: Lightly brush with oil instead of spraying.

No sugar at all: Skip it — browning will be slightly less, but still good.

Vegetarian: Skip ham and add green onions or chives.

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