Slow-cooker Mediterranean Lentil Soup
  1. Place the chicken stock, carrots, lentils, artichokes, celery, sun-dried tomatoes and tablespoon of their oil, bouillon paste, oregano and onion in a slower cooker.

  2. Cook until the lentils are tender, on high for 4 hours or low for 8 hours.

  3. Stir in the escarole, lemon zest and juice and let sit 5 to 10 minutes.

  4. Season with salt and pepper and serve with crusty bread alongside.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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