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In a small saucepan combine the granulated sugar, water, cinnamon sticks, cloves, anise and vanilla bean
Bring the simple syrup to a boil and continue boiling until the sugar is dissolved
Once the sugar is dissolved, remove the syrup from the stove but keep the spices in the syrup to allow them infuse for 10 minutes while the syrup is cooling
Remove the spices from the syrup and pour the syrup in a jar and store in the refrigerator until ready to use
Using a cocktail shaker, combine the cranberry juice, grapefruit juice, lime juice, simple syrup and tequila and shake
Pour the cranberry cocktail into a glass, fill the glass with ice and top off the remainder of the glass with sparkling water
Garnish with a sprig of rosemary, sugared cranberries and dried grapefruit slices (optional)