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In a large bowl make a marinade by mixing together the taco seasoning, 3 tablespoons of the olive and lime juice
Toss shrimp in marinade, stir to coat and set aside.In a large cast iron skillet heat remaining oil over medium high heat
Add in peppers and onions and cook until edges begin to char, about 5-6 minutes
Remove veggies from skillet and set aside
Add shrimp to pan and arrange in a single layer
Flip shrimp over after 2 minutes and cook on other side until pink through, being careful not to over cook
Add peppers and onions back into pan and stir until everything is combined
Remove from heat and serve immediately with warm tortillas and topped with fresh cilantro and avocado or your other favorite toppings!