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crankypickle
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Carefully unroll and lay one sheet of crescent dough on to the bottom of a 9 x 13 pan. Set aside.
Use an electric mixer to cream together cream cheese, pumpkin, and pumpkin pie spice until the mixture is nice and fluffy.
Spread the pumpkin cream cheese mixture on top of the crescent dough.
Unroll the second sheet of crescent dough and lay it on top of the pumpkin mixture. You may need to gently widen the dough to cover the pumpkin mixture.
In a small bowl whisk together the cinnamon and sugar. Set aside.
Pour the melted butter over the top layer of crescent dough. Sprinkle with cinnamon and sugar mixture (I didn't use all of it).
Bake at 350 degrees for 30 minutes or until the top of the bars are golden brown and all the butter has been absorbed.
Allow bars to cool completely and then chill. Slice in to bars and serve.