Cooked - Updated Thai Duck Salad Is Insanely Good

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Updated Thai Duck Salad Is Insanely Good

0.5

170g Duck breast (keep the skin on)

Self raising flour to coat

A pinch of coarse black pepper

0.5 tbsp of light soy sauce

Good quality oil

1.5 tbsp of fish sauce

2.5-3 Cherry tomatoes (halved)

Red and green Thai birds eye chilli (as many as you can handle)

0.5 Banana Shallot or two to three regular shallots

Quarter of red, green and red peppers thinly sliced

Half white onion thinly sliced

0.25 tbsp Palm sugar (add more if required)

Garlic (2.5-3 cloves)

Juice 0.5 Lime (start with one first, we added another half after tasting)

Mint 10g

Spring onion 10g

Coriander 10g

Chinese celery 10g

Coat duck breast in self raising flour and a pinch of coarse black pepper.
Add light soy sauce to the duck.
Fry the duck in good quality oil until crispy and succulent.
For the salad and sauce, combine fish sauce, cherry tomatoes, red and green Thai birds eye chilli, banana shallot or regular shallots, quarter of red, green and red peppers thinly sliced, white onion thinly sliced, palm sugar, garlic, and lime juice.
Add mint, spring onion, coriander, and Chinese celery.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 5 weeks ago

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