Keto Peanut Butter Cheesecake Bites
  1. Mix cream cheese, erythritol, and heavy whipping cream until smooth.

  2. Mix in peanut butter and vanilla extract until fully combined, set aside.

  3. Melt chocolate and mix with coconut oil.

  4. Brush silicone cups with chocolate mixture and place in freezer for 5 minutes.

  5. Repeat previous step and freeze for 10 minutes.

  6. Place a couple spoonfuls of cheesecake fluff into cup and freeze for 15 minutes.

  7. Top cups with chocolate to cover cheesecake fluff.

  8. Freeze for 20 minutes covered or refrigerate for 1 hour.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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