Egg Salad Recipe
  1. In a medium bowl, stir together the eggs, mayonnaise, ground mustard, scallions, celery, salt and pepper until thoroughly combined.

  2. Serve immediately or refrigerate in an airtight container for up to 3 days.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Loading...