Grilled Salmon with Pickled Ginger and Rice
  1. Cook rice according to package instructions.

  2. Marinate salmon fillets in soy sauce and mirin for 10-15 minutes.

  3. Grill or pan-sear the salmon until cooked through.

  4. Serve the salmon over rice with a side of sliced daikon or carrots and garnish with pickled ginger.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇯🇵Japanese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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