Strawberry FroYo (Plain)
  1. Whisk yogurt, sugar, and salt together in a mixing bowl until sugar has completely dissolved. Chill in an ice bath or refrigerate until yogurt registers at least 45°F (7°C) on an instant-read thermometer.

  2. Churn yogurt in ice cream machine according to manufacturer's instructions. Transfer yogurt to airtight container and chill in freezer for at least 4 to 5 hours before serving.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍨Frozen Dessert

Cuisine🇺🇸American

Occasions🎊Party🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 10m

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