Cooked - Braised Beef Short Ribs

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Braised Beef Short Ribs

1.0

3-4 lb bone in chuck beef short ribs

2 teaspoons ground black pepper

1 teaspoon garlic powder

Salt to taste

2 cups sliced red onions

4-5 cloves crushed garlic

1 tablespoon tomato paste

3 cups beef broth

1 teaspoon coriander powder

1 teaspoon cumin powder

2 tablespoons red chili powder

1 teaspoon ginger powder or paste

½ teaspoon garam masala powder

2 bay leaves

1 small stick cinnamon

2 tablespoons ground black pepper

4-5 tablespoons cooking oil

1 tablespoon ghee or butter

Preheat the oven to 300°F
Pat the short ribs dry and season generously on all sides with salt, pepper and garlic powder
Heat oil in a large Dutch oven or oven-safe pot over medium-high heat. Working in batches, sear the short ribs on all sides until browned. Remove and set aside
In the same pan add ghee or butter, add onion and sauté until translucent, about 10 minutes
Add the powder spices, tomato paste and deglaze with 1 cup of beef stock, and simmer for 2-3 minutes
Return the short ribs to the pot and add bay leaves, cinnamon sticks and crushed garlic cloves. Add the rest of the beef stock and season with salt
Cover the pot and bake for 2-2½ hours until the meat is tender and falling apart. If still tough, cook another 30 minutes
Serve over your favorite carb and enjoy

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥩Beef Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 3h

Created 17 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...